Directions

Brown the minced garlic in the Rosa Pure Olive Oil. Add the Rosa Crushed Tomatoes and the water. Add the spices and cook on a low boil for 30 minutes. Add the butter, vodka and heavy whipping cream. Stir and bring to a boil for 10 minutes. In a separate pot cook the Rosa Penne Rigate until al dente. Combine the Penne Rigate and vodka sauce in a large serving bowl. Serve immediately and enjoy!

Serves 3