Ingredients
1 lb. Rosa Linguine Fini #6 1/2
1 can 15 oz. Rosa White Clam Sauce
3 tbsp. Rosa Extra Virgin Olive Oil
1 tsp. Rosa Minced Garlic
1 tbsp. Chopped Fresh Parsley
1 tbsp. Chopped Fresh Basil
Rosa Grated Romano Cheese or Parmesan Cheese (optional) |
Directions
Cook the linguine fini according to the package directions. In
a saucepan on medium heat, saute the garlic in the extra virgin
olive oil until soft. Add the white clam sauce, parsley and basil.
Bring to a boil, reduce heat and simmer for 3 minutes. Serve hot
over the pasta. Add romano cheese or parmesan cheese if desired.
Serves 4 |
