Cook the gnocchi according to the package directions. In a medium saucepan on medium heat, saute the onions in extra virgin olive oil for 5 minutes. Hand crush the tomatoes or blend on puree. Add the tomatoes, water, minced garlic, carrots, cauliflower and spices to the saucepan. Bring to a boil and then simmer on low for 30 minutes. Add the white wine, stir, and simmer for 5 minutes. Place the mixture over thegnocchi in a large bowl and mix before serving. Add romano cheese or parmesan cheese if desired.

Serves 4