Chili con Carne

Ingredients

1 can 15 oz. Rosa Red Kidney Beans
1 can 15 oz. Rita Tomato Sauce
4 tablespoons Rita 10% Blended Oil
1 lb. ground beef
1 small onion (sliced)
1 tablespoon chili powder
Salt, pepper and paprika to taste

Directions

In a large pot sauté the sliced onion in the Rita 10% Blended Oil until lightly brown. Add the ground beef and brown. Next, add the Rosa Red Kidney Beans, Rita Tomato Sauce and chili powder. Simmer until thick. (About 1 hour.) Season to taste and serve.

Serves 6

 


Copyright © 2010 Rosa Food Products Co., Inc. Created by Leonard Foti All Rights Reserved
Privacy Policy