Directions

In a large pot sauté the sliced onion in the Rosa Pure Olive Oil until lightly brown. Add the Rosa Crushed Tomatoes, Rosa Chick Peas, water, ham, salt, pepper and basil. Bring to a boil while stirring. Lower the heat to medium and simmer for 35 minutes uncovered. In a separate pot cook the Rosa Ditalini until al dente. Add the pasta to the soup. Serve immediately and enjoy!

Serves 4