Ingredients
1 lb. Rosa Rigatoni #37
1 can Rosa 28 oz. San Marzano Peeled Tomatoes
2 tbsp. Rosa Pure Olive Oil
1 lb. Ground Beef and/or Pork
1/4 cup Finely Chopped Onions
1 tsp. Rosa Minced Garlic
1 tsp. Rosa Basil
1 tsp. Luna Fine Sea Salt
1/4 tsp. Rosa Fine Black Pepper
2 tbsp. Red Wine |
Directions
In a large skillet on medium heat, sauté the onions and garlic in pure olive oil until soft. Add the ground beef and brown the meat. Stir in the spices and red wine. Crush the tomatoes by hand and add. Bring to a boil. Reduce heat and simmer for 45 minutes. Stir occasionally. Water may be added during cooking to thin out the sauce as desired. Cook the pasta according to the package directions. Add the sauce on top of the rigatoni and serve immediately. Add Rosa Grated Romano or Parmesan Cheese if desired.
Serves 4 |
