Cook the rigatoni according to the package directions. In a large skillet on medium heat, saute the onions and peppers in extra virgin olive oil for 5 minutes. Add the spices and ground beef. Stir the meat until browned. Add the meat sauce and simmer for 5 minutes. Place the mixture over the rigatoni in a large bowl and mix before serving. Add romano cheese or parmesan cheese if desired.

Serves 4